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Aveeno Moisturizing Lotion, Daily Firming
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Skin ConditionerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241 Johnson & Johnson Plaza
New Brunswick NJ 08933
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Cetyl alcohol 036653-82-4 253-149-0 -- -------- ------- ---- No Aluminum starch octenylsuccinate 009087-61-0 - -- -------- ------- ---- Yes Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Dimethicone 009006-65-9 -- -- -------- ------- ---- No Soy protein 009010-10-0 232-720-8 -- -------- ------- ---- No Arginine 007200-25-1 -- -- -------- ------- ---- No Acrylates/C10-C30 Alkyl acrylate crosspolymer 000000-50-3 -- -- -------- ------- ---- No Polyvinylpyrrolidone (PVP) 009003-39-8 -- -- -------- ------- ---- No PEG- 100 Stearate 009004-99-3 -- -- -------- ------- ---- No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No Stearic acid 000057-11-4 200-313-4 -- -------- ------- ---- No Propylene glycol 000057-55-6 200-338-0 -- -------- ------- ---- No Butylparaben 000094-26-8 202-318-7 -- H315, H318 P264, P280, P302+P352, P321, P362+P364, P305+P351+P338, P310 Yes Methylparaben 000099-76-3 202-785-7 -- H411 P273, P391, P501 No Benzyl alcohol 000100-51-6 202-859-9 -- H302, H332 ------- No Butylene glycol 000107-88-0 203-529-7 -- -------- ------- ---- No 2-Phenoxyethanol 000122-99-6 204-589-7 -- H302, H319 P264, P280, P330, P337+P313, P305, P351, P338 No 2,6-Di-t-butyl-p-cresol (BHT) 000128-37-0 204-881-4 -- H410 ------- No Isopropylparaben 004191-73-5 224-069-3 -- H317, H315, H319 ------- No Isobutylparaben 004247-02-3 224-208-8 -- H315, H318 P264, P280, P302+P352, P321, P332+P313, P362+P364, P305+P351+P338, P310 Yes Water 007732-18-5 231-791-2 -- -------- ------- ---- No Petrolatum 008009-03-8 232-373-2 -- H350 ------- No Glyceryl stearate 000123-94-4 250-705-4 -- -------- ------- ---- No Alkyl (C12-15) benzoate 068411-27-8 270-112-4 -- -------- ------- ---- No Oat Kernel Oil 084012-26-0 281-672-4 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :August 26, 2004 Date when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
MSDS Verified :November 03, 2008 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATINGN N N -
Warnings
For external use only. -
Acute health effects
From MSDS:
HAZARDS IDENTIFICATION
Emergency overview: This product formulation contains no ingredients considered hazardous to your health.
Properties affecting health: None
Principal routes of exposure
Oral: Unknown on product.
Eye contact: Contact with eyes may cause irritation.
Skin contact: No effects expected
Ingestion: Unknown on product.
Inhalation: Unknown on product.
Physico-chemical properties: No hazards resulting from material as supplied.
Signs and symptoms: None.
Medical conditions aggravated by exposure: None known -
Chronic health effects
From MSDS:
No information provided -
Carcinogenicity
Not known to be carcinogenic -
Handling information
Safe handling advice:None under normal processing. No special technical protective measures required.
Storage: Store per labeled instructions. No special restrictions on storage with other products. -
Disposal information
Waste disposal must be in accordance with appropriate US, Federal, State and International regulations. This product, if unaltered by use, may be disposed of by treatment at a permitted facility or as advised by your local hazardous waste regulatory authority. -
First Aid
Eye contact: In the case of contact with eyes, rinse immediately with plenty of water for 15 minutes and seek medical attention.
Skin contact: If a person feels unwell or symptoms of skin irritation appear, consult a physician.
Ingestion: If ingested, seek medical attention immediately and show the label.
Inhalation: Move to fresh air immediately and seek medical attention.
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